Randall Parker Foods

RED MEAT – LARGE PRODUCER
GOLD – Welsh Lamb Rump

This hand-butchered 100% natural Welsh lean lamb is juicy, has excellent texture and melts in the mouth.

Based in the heart of Wales, Randall Parker Foods commitment to quality and consistency has made it leaders in the field of red meat production. The company is of the opinion that processing lamb, and delivering to a diverse client base across the UK and Europe, is their forte – and winning this prize is certainly proof of that belief.

From the abattoir in Llanidloes, they select Welsh lambs for carcass export to the European markets. A modern, automated processing facility, handling over 15,000 carcases per week, together with excellent butchery skills enables Randall Parker Foods, Andover to ensure quality and choice within meat supply throughout the world. Randall Parker Foods is an impressive group of companies which specialises in cutting British lamb into vacuum packed primals and retail packs. Its specially designed batch labelling system follows every animal from the farm, to the abattoir and through processing, ensuring it brings only the best, traceable lamb to customers.

RRP: Varies according to retailer

Contact Details - 01264 773545
www.randallparker.com
sales.andover@randallparkerfoods.com

Stockists - Sainsbury’s, Waitrose, Brakes, Bookers and independent butchers; in Wales, UK and internationally