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	<title>Wales the True Taste: Food and Drink Awards 2011 - 2012</title>
	<link>http://www.truetaste.tv</link>
	<description>Food and Drink Awards 2010 - 2011</description>
	<lastBuildDate>Tue, 21 Feb 2012 19:50:30 +0000</lastBuildDate>
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	<language>en</language>
	
	<item>
		<title>B1 Milk, Yogurt, Butter &amp; Cream</title>
		<description><![CDATA[Small producer – products produced in small batches (not in a creamery or factory)
]]></description>
		<link>http://www.truetaste.tv/index.php/2012/02/b1-milk-yogurt-butter-cream/</link>
			</item>
	<item>
		<title>A6 Other Added Value Meat Products</title>
		<description><![CDATA[]]></description>
		<link>http://www.truetaste.tv/index.php/2012/02/a6-other-added-value-meat-products/</link>
			</item>
	<item>
		<title>A5 Burgers &amp; Sausages</title>
		<description><![CDATA[]]></description>
		<link>http://www.truetaste.tv/index.php/2012/02/a5-burgers-sausages/</link>
			</item>
	<item>
		<title>linktest</title>
		<description><![CDATA[test

		
		
			
		
		
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]]></description>
		<link>http://www.truetaste.tv/index.php/linktest/</link>
			</item>
	<item>
		<title>A4 Poultry &amp; Game</title>
		<description><![CDATA[]]></description>
		<link>http://www.truetaste.tv/index.php/2012/02/a4-poultry-game/</link>
			</item>
	<item>
		<title>A3 Pork</title>
		<description><![CDATA[]]></description>
		<link>http://www.truetaste.tv/index.php/2012/02/a3-pork/</link>
			</item>
	<item>
		<title>A2 Beef</title>
		<description><![CDATA[]]></description>
		<link>http://www.truetaste.tv/index.php/2012/02/a2-beef/</link>
			</item>
	<item>
		<title>A1 Lamb</title>
		<description><![CDATA[]]></description>
		<link>http://www.truetaste.tv/index.php/2012/02/a1-lamb/</link>
			</item>
	<item>
		<title>Lemon meringue iced parfait</title>
		<description><![CDATA[Serves: 6-8 
Preparation time: 10 minutes plus freezing time
The simplest of dinner party desserts which can be prepared a few days ahead.

Ingredients
300ml double cream
300g Rachel’s Greek Style Ginger yogurt
80g meringue nests, crushed
½ pot of Bryn Seiriol lemon curd*
Grated zest of 1 lemon

]]></description>
		<link>http://www.truetaste.tv/index.php/food-and-festivals/recipes-2/lemon-meringue-icedparfait/</link>
			</item>
	<item>
		<title>Fish pie Rudolph jackets</title>
		<description><![CDATA[Serves: 		 4
Preparation time: 10 minutes
Cooking time:  	 1hr 30 minutes
Rudolph potatoes have a vibrant colour with a natural sweetness and a fluffy creamy texture-ideal for baking and roasting.

Ingredients
4 large Rudolph potatoes*, scrubbed
1 tbsp olive oil
1 heaped tsp Halen Môn celery salt*, ground
2 fillets Llandudno Oak smoked salmon*, flaked
1 lemon, zest and juice
3 spring onions, finely [...]]]></description>
		<link>http://www.truetaste.tv/index.php/food-and-festivals/recipes-2/fish-pie-rudolph-ackets/</link>
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