Wales the True Taste: Food and Drink Awards 2011 - 2012

B1 Milk, Yogurt, Butter & Cream

True Taste — Tue, 21 Feb 2012 19:50:30 +0000

Small producer – products produced in small batches (not in a creamery or factory)

True Taste — Tue, 21 Feb 2012 19:49:19 +0000

True Taste — Tue, 21 Feb 2012 19:47:46 +0000

True Taste — Sat, 18 Feb 2012 18:51:03 +0000

True Taste — Thu, 16 Feb 2012 16:52:28 +0000

True Taste — Thu, 16 Feb 2012 16:50:43 +0000

True Taste — Thu, 16 Feb 2012 16:49:44 +0000

True Taste — Thu, 16 Feb 2012 16:48:50 +0000

True Taste — Wed, 09 Nov 2011 12:15:01 +0000

Serves: 6-8

Preparation time: 10 minutes plus freezing time

The simplest of dinner party desserts which can be prepared a few days ahead.

Ingredients

300ml double cream

300g Rachel’s Greek Style Ginger yogurt

80g meringue nests, crushed

½ pot of Bryn Seiriol lemon curd*

Grated zest of 1 lemon

True Taste — Wed, 09 Nov 2011 12:05:40 +0000

Serves: 4

Preparation time: 10 minutes

Cooking time: 1hr 30 minutes

Rudolph potatoes have a vibrant colour with a natural sweetness and a fluffy creamy texture-ideal for baking and roasting.

Ingredients

4 large Rudolph potatoes*, scrubbed

1 tbsp olive oil

1 heaped tsp Halen Môn celery salt*, ground

2 fillets Llandudno Oak smoked salmon*, flaked

1 lemon, zest and juice

3 spring onions, finely chopped

1 tbsp fresh dill, chopped

1 heaped tbsp Rachel’s crème fraȋche *

Freshly ground black pepper